Sustainable sushi restaurant

We are truly unbeatable in the level of sophistication and elegance we can provide. Nyotaimori sushi typically lasts anywhere from 1 to 2 hours, however we can extend the time depending upon access to food service and prep areas and size of the event.

inspired creations

One order of a given type of fish typically results in two pieces, while a sushi set sampler dish may contain only one piece of each topping. The filling is in the center surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients such as roe or toasted sesame seeds.

Strips of tamagoyaki omelettetiny fish roechopped tuna, and oboro food whitefish flakes are typical non-vegetarian fillings. Makizushi is generally wrapped in nori seaweedbut is occasionally wrapped in a thin omelettesoy paper, cucumber, or shiso perilla leaves.

Foxes, messengers of Inari, are believed to have a fondness for fried tofuand an Inari-zushi roll has pointed corners that resemble fox ears.

We decided to make it an art in early Growing up in Indonesia, Tonny gained a passion for cooking from his mother who would prepare traditional Hakka food at home. We bring fine dining style sushi to your event.

InAndo moved to the United States to continue his work as a master fish cutter and sushi chef. It can feature both male nantaimori or women nyotaimori. Our goal is to provide an amazing sushi experience for events of any size. Our grade A tuna is hand selected by our highly trained chefs and is cut and prepared daily, with only the best cuts used in our sushi.

We excel at coming up with creative ideas for your nyotaimori experience. Our level of artistic culinary creativity will elevates your next party or event with our naked sushi. A two to three week advanced booking is typically recommended.

We believe in buying local, sustainable seafood. It’s a matter of taste.

In Japan, uramaki is an uncommon type of makimono; because sushi is traditionally eaten by hand in Japan, the outer layer of rice can be quite difficult to handle with fingers.

Popular protein ingredients are fish cakes, imitation crab meat, eggs, or seasoned beef rib-eye. Adding a beautiful model to serve as the plate for some of the most amazing sushi, just takes any event, to whole another level.

Based in Los Angeles, we offer nyotaimori service to just about anywhere we can get to Sustainable sushi restaurant plane or car. Such creations to suit the Western palate were initially fueled by the invention of the California roll a norimaki with crab later, imitation crabcucumber, and avocado.

Secondly, we typically do not offer sushi on the skin without precautions necessary to insure the safety of your guests. Nyotaimori commonly called naked sushi or body sushi is perfect for just about any event where you want to draw attention or add a special twist.

A block-shaped piece is formed using a wooden mold, called an oshibako. Traditionally, kappamaki is consumed to clear the palate between eating raw fish and other kinds of food, so that the flavors of the fish are distinct from the tastes of other foods.

We have done corporate events, hospitality suites, bachelorette parties,bachelor parties, birthdays, anniversaries, real estate functions, music award parties, and just about everything else you can think of.

We also have vegan options and products that are made with gluten free ingredients! In a variation, sliced pieces of makizushi may be lightly fried with egg coating. What events make sense for this?


The bottom pieces have been seasoned with wasabi. A wide variety of popular rolls norimaki and uramaki has evolved since. After the makizushi has been rolled and sliced, it is typically served with takuan.

Zushi en Pathé

Sinceour chefs have perfected the art of making sushi. It can be made with different fillings, such as tuna, crab meat, avocado, mayonnaise, cucumber or carrots. At the age of 15, he started his culinary career working at a traditional French restaurant in Japan.

Other rolls may include a variety of ingredients, including chopped scallopsspicy tunabeef or chicken teriyaki roll, okraand assorted vegetables such as cucumber and avocado, and the "tempura roll", where shrimp tempura is inside the roll or the entire roll is battered and fried tempura-style.

Rarely, sweet rice is mixed in makizushi rice. It is often sold in okazu-ya Japanese delis and as a component of bento boxes.

Fatty tuna is often used in this style. We treat each event with a high level of detail. Nyotaimori "Body" or "Naked" Sushi is something that evolved during the reign of the last emperor of Japan.Chirashizushi (ちらし寿司, "scattered sushi", also referred to as barazushi) serves the rice in a bowl and tops it with a variety of raw fish and vegetable is commonly eaten because it is filling, fast and easy to make.

[citation needed] It is eaten annually on Hinamatsuri in chirashizushi (Edo-style scattered sushi) is served with. Restaurant Zushi Amsterdam for the best sushi.

Since Zushi stands for delicious fresh sushi and grilled dishes in a relaxed and friendly atmosphere.

Welcome to Satomi Sushi

its ' nutritious. our menu celebrates Asian-inspired flavours, high in nutrients but refreshingly low in calories and saturated fat. Expect hand crafted sushi, low-carb salads, tokyo wraps and a hot menu of noodles, soups, rice bowls, grab & go gyoza dumplings, smoothies and snacks.

our food philosophy is quite simple: sustainably caught, humanely raised, naturally grown. no compromises. Delight your palate with the seasonal menus of sustainable California cuisine inspired by Asian flavors, including sushi, brunch, and breakfast, at ANZU.

ABOUT SUSHI KITCHEN™ A Place for Us to REWARDS Ourselves. Sushi Kitchen™ established at year We are the 1st plant-based sushi in Malaysia.

Sustainable sushi restaurant
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